Astra

Liquid gastronomy from the Californian valley

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Our story

It began with a friendship formed spontaneously around a volunteer-run organic farm in the radiant southern Californian valley.

Sun-soaked days tending to the earth were followed by jubilant nights of revelry. Our non-alcoholic craft beverage bottles this very spirit.

We source single-origin produce and tisanes, using culinary techniques to extract the essence of each ingredient. Pasteurized, 0.0% alc, and alive with effervescence in a ready-to-drink, shareable format.

  • 0.0% alc
  • Pasteurized
  • Sparkling
  • 500mL

Cheers,
Harrison and Max

Raised vegetable beds and bean trellises on the farm at golden hour.

Produce, then technique

Each ingredient is worked on its own terms before anything is blended.

Source

Single-origin produce and tisanes, chosen as whole foods bred for flavour.

Extract

Steeping, grilling and roasting, each used to draw out what that ingredient actually has.

Bottle

Blended, pasteurized and carbonated into a shareable 500mL format.

What we're not

The neck of an Astra bottle, fine bubbles sitting at the shoulder.

Never dealcoholized

Nothing here is stripped out. Everything that goes in has a purpose.

Nasturtium flowers and leaves growing in full sun.

Never mass produced

Made with varieties of whole foods bred for flavour, not run off a production line with fake chemicals.

A stemmed glass of Astra, carbonation rising through pale liquid.

Never an imitation

We share the social rituals of wine, but do not pretend to be a wine substitute.

Hands reaching through wildflowers, caught in flash at night.

Get in touch

Questions, collaboration inquiries, or a room you think we should be poured in. We read everything.